Here’s a new bundt cake! This one was created to celebrate my friend KT’s birthday. Also, I learned that November 15 is National Bundt Cake Day. Who knew? Looks like KT will always be getting a bundt cake.
The recipe, which I wrote about in August, calls for one tablespoon of flavoring. I enjoy measuring out such an extravagant amount of flavoring. The recipe suggests that you can use vanilla, lemon, or almond extract, or any combination of the three. I used almond for almond-loving KT, but mixed with some vanilla, because almond extract is potent.
KT was nice enough to send some slices home with us, and I can testify that it turned out okay.