Tag Archives: Vivian Howard

Viv’s Baked Beans

Last week I described Vivian Howard’s book This Will Make It Taste Good and her Community Organizer, a melange of bell peppers, garlic, onions, red wine vinegar, and tomatoes cooked to a fare-thee-well, meant to be used as a sauce … Continue reading

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The Well-Intentioned Cook

On Friday, I wrote about Vivian Howard’s new cookbook, This Will Make It Taste Good, and resolved to try at least one of the recipes over the weekend. The weekend spilled over into today. I spent much of my Monday … Continue reading

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Making It Read Well

I frequently watched “A Chef’s Life,” a PBS reality show/documentary series about Southern chef Vivian Howard that aired from 2013 to 2018, even though a lot of her cooking didn’t appeal to me. A bland Midwestern vegetarian, I’m not into … Continue reading

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